New Stone Free Farm Site

Four Corners Fresh Produce

At Stone Free Farm our focus is on quality, flavor and variety. Since 1995, Rosie Carter and Chuck Barry have been producing a wide array of sustainably grown vegetables and herbs for local customers who appreciate fresh food. Every week from early-May thru late-October we harvest our crops by hand and deliver them directly to our customers at area farmers markets and fine restaurants. This attention ensures that Stone Free Farm's products are of the highest quality and delivered at the height of ripeness. We grow as nature intended, without the use of synthetic amendments of any sort, instead utilizing sustainable practices including crop rotation, water conservation, and cover cropping. Stop by and see us at the Cortez Farmers Market and the Durango Farmers Market!

Wednesday, June 29, 2011

New Stone Free Farm Site

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